Tip Calculator
Calculate restaurant tips at various percentages and split the bill evenly among multiple people.
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How to Use This Calculator
- Enter the total bill amount before tip
- Select or enter your desired tip percentage (15%, 18%, 20%, or custom)
- Input the number of people splitting the bill
- Click 'Calculate' to see tip amount and total
- View the per-person breakdown if splitting the bill
- Round up or down as desired for convenience
Formula
Tip Amount = Bill × Tip Percentage; Total = Bill + Tip; Per Person = Total ÷ Number of People
Frequently Asked Questions
What is the standard tip percentage?▼
In the United States, standard tipping is 15-20% for good service at restaurants. 15% is considered acceptable, 18-20% is typical for good service, and 20%+ is for exceptional service. For poor service, 10% or less may be appropriate.
Should I tip on the pre-tax or post-tax amount?▼
While either is acceptable, most people calculate tips based on the pre-tax amount. However, calculating on the post-tax amount results in a slightly larger tip, which servers appreciate. The difference is usually minimal.
When should I tip more than 20%?▼
Consider tipping 20-25% or more for exceptional service, complicated orders, large groups, during busy times, or if you received complimentary items. Also tip more generously during holidays or if you're a regular customer.
Do I need to tip for takeout orders?▼
While not mandatory, 10-15% is appreciated for takeout, especially if the restaurant packaged your order carefully or you had special requests. For delivery, 15-20% is standard. Some restaurants add a service charge for large orders.